Shared Table Cooking with Spirit for Family and Friends

Name: Shared Table Cooking with Spirit for Family and Friends
Price: 4.62 USD
Availability: InStock
ISBN: 9780375509223

ISBN-10: 0375509224

ISBN-13: 9780375509223

Edition: 2004

Authors: Don Pintabona, Judith Choate, Steve Pool

List price: $35.00

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Description:

A labor of love from one of the most celebrated chefs in the business, Don Pintabona’s The Shared Table is a cookbook designed for casual dining with family and friends. With its focus on cooking and community, The Shared Table takes us on a culinary adventure. Recipes correspond to chapters of Pintabona’s life and are infused with his recollections, from his earliest days in the kitchen, frying meatballs with his Italian relatives; to his festive block parties in Brooklyn; to his travels, whether to the front of the restaurant range or to a remote locale in search of new ideas and flavors. Pintabona writes about the hospitality he’s received and about how food plays a vital role in…

Book details

List price: $35.00
Copyright year: 2004
Publisher: Random House Publishing Group
Publication date: 3/15/2005
Binding: Hardcover
Pages: 368
Size: 7.50" wide x 9.25" long x 1.00" tall
Weight: 2.640
Language: English

Chef Don Pintabona is one of the pioneers of "Contemporary American" Cuisine. During the past two decades, he has traveled throughout more than thirty countries and worked alongside some of the world's finest chefs, including Charles Palmer and Georges Blanc. Pintabona has been the executive chef at the Tribeca Grill in New York City since it opened in 1990. He lives in New York City with his wife and children.