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Cornucopia A Gastronomic Tour of Britain

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ISBN-10: 0349111324

ISBN-13: 9780349111322

Edition: 2001

Authors: Paul Richardson

List price: $14.99
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Description:

Food editor and cook Paul Richardson travels the United Kingdom in search of our gastronomic culture and heritage, uncovering along his way everything from deep-fried Mars Bars to bull's wazzel.
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Book details

List price: $14.99
Copyright year: 2001
Publisher: Little, Brown Book Group Limited
Publication date: 8/1/2002
Binding: Paperback
Pages: 342
Size: 5.00" wide x 7.75" long x 0.75" tall
Weight: 0.594
Language: English

Paul Richardson is a Senior Lecturer in Psychology at Sheffield Hallam University. He is a neuropsychologist, with particular research interests in atypical child development and the neural correlates of psychopathological disorders. He currently organises and teaches modules on research methods and statistics at both undergraduate and post-graduate level.