Skip to content

Big Oyster History on the Half Shell

Best in textbook rentals since 2012!

ISBN-10: 0345476395

ISBN-13: 9780345476395

Edition: N/A

Authors: Mark Kurlansky

List price: $20.00
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

"Part treatise, part miscellany, unfailingly entertaining." "-The New York Times" "A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster." "-Rocky Mountain News" Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants-the oyster. For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city's life that the abundant bivalves were Gotham's most celebrated export, a staple food for all classes, and a natural filtration system for the city's congested…    
Customers also bought

Book details

List price: $20.00
Publisher: Random House Publishing Group
Publication date: 1/9/2007
Binding: Paperback
Pages: 336
Size: 5.20" wide x 8.00" long x 0.70" tall
Weight: 0.484
Language: English

Mark Kurlansky is the author of The Basque History of the World, the New York Times bestseller Cod: A Biography of the Fish that Changed the World (among the New York Public Library's Best Books of the Year in 1998), as well as A Chosen Few: The Resurrection of European Jewry; A Continent of Islands: Searching for the Caribbean Destiny, and several acclaimed works of short fiction and journalism about the Caribbean. He spent seven years as the Caribbean correspondent for the Chicago Tribune. He lives in New York City.