Advanced Practical Cookery

Name: Advanced Practical Cookery
Price: 17.2 USD
Availability: InStock
ISBN: 9780340912355

ISBN-10: 0340912359

ISBN-13: 9780340912355

Edition: 4th 2006 (Revised)

Authors: David Foskett, Victor Ceserani, John Campbell

30 day, 100% satisfaction guarantee!

Marketplace

1 new & used from $17.20

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Advanced Practical Cookery , 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in paperback and with specially commissioned full colour photographs throughout, this essential resource for the highest training levels includes over 600 international recipes, all specifically tailored for the skilled craft student and chef. Examining new advanced units introduced by City & Guilds in detail, this new edition is also written and designed with the student reader in mind, and now includes nutrition and healthy eating advice, tips and essential kitchen advice. The contributions of executive chef and new co-author John…

Book details

Edition: 4th
Copyright year: 2006
Publisher: Hodder & Stoughton
Binding: Paperback
Pages: 464
Size: 7.50" wide x 9.50" long x 1.00" tall
Weight: 2.442
Language: English

Professor of Hospitality Studies at the London School of Tourism, Hospitality and Leisure, University of West London

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).