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Ant Egg Soup The Adventures of a Food Tourist in Laos

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ISBN-10: 0340825685

ISBN-13: 9780340825686

Edition: 2005

Authors: Natacha Du Pont De Bie, Pont D. Du

List price: $14.95
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Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. "Ant Egg Soup" is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the amazing food she tasted. Drinking raw turkey blood with herbs in a tribal village, cooking Paradise chicken in a little guest house by the Kung Si waterfalls, and sampling fried cricket during the Festival of the Golden Stupa are just a few examples. Funny and refreshing, with recipes and lines drawings, Ant Egg Soup will awaken the senses while redefining the art of travelling and eating abroad.
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Book details

List price: $14.95
Copyright year: 2005
Publisher: Hodder & Stoughton
Publication date: 2/1/2005
Binding: Paperback
Pages: 342
Size: 5.04" wide x 7.76" long x 0.79" tall
Weight: 0.550
Language: English