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Ant Egg Soup The Adventures of a Food Tourist in Laos

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ISBN-10: 0340825677

ISBN-13: 9780340825679

Edition: 2004

Authors: Natacha Du Pont De Bie

List price: $30.00
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This volume chronicles the author's adventures in Laos, the exotic, unspoilt and largely undiscovered neighbour of Thailand and Vietnam. It is a portrayal of the people she meets, the places visited and the food she tastes.
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Book details

List price: $30.00
Copyright year: 2004
Publisher: Hodder & Stoughton
Binding: Hardcover
Pages: 320
Size: 5.75" wide x 8.75" long x 1.25" tall
Weight: 1.144
Language: English

Introduction : how I became a food tourist
Distracted by a three-legged chicken
Mulberry leaf tempura
The enchantment of Luang Prabang
Butterflies and offal salad
Noodles in the north
Late night and languid
An alternative Christmas Dinner
Starving in Udomxai
A feast at the waterfall
The plain of jars
The festival of the Golden Stupa
Fermented fish and waterfalls
A legendary Lingam
Ant egg soup
Epilogue
General recipes
Lao ingredients and suppliers
Acknowledgements
Selected bibliography