Technology Studies Focus on Food

Name: Technology Studies Focus on Food
Availability: OutOfStock
ISBN: 9780340543436

ISBN-10: 0340543434

ISBN-13: 9780340543436

Edition: N/A

Authors: Felicity Fraser, Bronwyn Bailey, Jodie Morley

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Description:

Technology Studies: Focus on Food Book 2 is written within the context of Technology Studies using food. This text is suitable for Technological Design and Developments, and Materials and Technology. Technological Design and Development: Technological Design and Development focuses on the key concept of design. This enables students to find practical solutions to problems. In solving a food-related problem, students are encouraged to apply foot theory and practice to the management, production and presentation of food. The student is presented with the social, economic, legal and environmental factors which impact on the design. Focus on Foot Book 2 helps the student to understand the…

Book details

Publisher: Cambridge University Press
Binding: Paperback
Pages: 562
Language: English




Approaching the courses



Australian Food Standards



Manufacturing and Processing



Environmental Issues associated with Food



Food Classificatin and Characteristics



Hospitality Management