Foundations and Clinical Applications of Nutrition A Nursing Approach

Name: Foundations and Clinical Applications of Nutrition A Nursing Approach
Price: 5.72 USD
Availability: InStock
ISBN: 9780323045292

ISBN-10: 0323045294

ISBN-13: 9780323045292

Edition: 4th 2007

Authors: Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw

List price: $75.95

30 day, 100% satisfaction guarantee!

Buy used: $8.10

Marketplace

5 new & used from $5.72

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Foundations and Clinical Applications of Nutrition: A Nursing Approach emphasizes the role of nutrition in health promotion, primary prevention, and clinical disease states, with an in-depth analysis of the USDA's Dietary Guidelines for Americans 2005 and MyPyramid Food Guidance System. The dynamic author team utilizes a conversational writing style and a variety of learning features to apply information to the clinical setting.

Book details

List price: $75.95
Edition: 4th
Copyright year: 2007
Publisher: Elsevier - Health Sciences Division
Publication date: 5/10/2007
Binding: Paperback
Pages: 640
Size: 8.75" wide x 11.00" long x 0.75" tall
Weight: 2.882
Language: English




Wellness, Nutrition, And The Nursing Role



Wellness Nutrition



Personal and Community Nutrition



Nutrients, Food, And Health



Digestion, Absorption, and Metabolism



Carbohydrates



Fats



Proteins



Vitamins



Water and Minerals



Health Promotion Through Nutrition And Nursing Practice



Energy Supply and Fitness



Management of Body Composition



Life Span Health Promotion: Pregnancy, Lactation, and Infancy



Life Span Health Promotion: Childhood and Adolescence



Life Span Health Promotion: Adulthood



Overview Of Medical Nutrition



Nutrition in Patient Care



Nutrition and Metabolic Stress



Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications



Nutrition for Disorders of the Gastrointestinal Tract



Nutrition for Disorders of the Liver, Gallbladder, and Pancreas



Nutrition for Diabetes Mellitus



Nutrition for Cardiovascular and Respiratory Diseases



Nutrition for Diseases of the Kidneys



Nutrition in Cancer, AIDS, and Other Special Problems


Appendixes


Glossary


Index