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Foundations and Clinical Applications of Nutrition A Nursing Approach

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ISBN-10: 0323017258

ISBN-13: 9780323017251

Edition: 2nd 2002 (Revised)

Authors: Michele Grodner, Sara Long Anderson, Sandra DeYoung, Sara Long Roth

List price: $59.95
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Description:

Foundations and Clinical Applications of Nutrition: A Nursing Approach emphasizes the role of nutrition in health promotion, primary prevention, and clinical disease states, with an in-depth analysis of the USDA's Dietary Guidelines for Americans 2005 and MyPyramid Food Guidance System. The dynamic author team utilizes a conversational writing style and a variety of learning features to apply information to the clinical setting.
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Book details

List price: $59.95
Edition: 2nd
Copyright year: 2002
Publisher: Elsevier - Health Sciences Division
Publication date: 10/15/2001
Binding: Hardcover
Pages: 896
Size: 21.00" wide x 27.00" long
Weight: 4.114
Language: English

Bas de Gaay Fortmanis Professor of Political Economy of Human Rights at the Utrecht University School of Law and the emeritus Professor of Political Economy at the Institute of Social Studies, Erasmus University of Rotterdam, The Netherlands.Kurt Martensis Associate Professor at the School of Canon Law at the Catholic University of America in Washington D.C.M.A Mohamed Salihis Professor of Politics of Development both at the Institute of Social Studies, Erasmus University of Rotterdam and the Department of Political Science, University of Leiden, The Netherlands.

Wellness, Nutrition, And The Nursing Role
Wellness Nutrition
Personal and Community Nutrition
Nutrients, Food, And Health
Digestion, Absorption, and Metabolism
Carbohydrates
Fats
Proteins
Vitamins
Water and Minerals
Health Promotion Through Nutrition And Nursing Practice
Energy Supply and Fitness
Management of Body Composition
Life Span Health Promotion: Pregnancy, Lactation, and Infancy
Life Span Health Promotion: Childhood and Adolescence
Life Span Health Promotion: Adulthood
Overview Of Medical Nutrition
Nutrition in Patient Care
Nutrition and Metabolic Stress
Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications
Nutrition for Disorders of the Gastrointestinal Tract
Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
Nutrition for Diabetes Mellitus
Nutrition for Cardiovascular and Respiratory Diseases
Nutrition for Diseases of the Kidneys
Nutrition in Cancer, AIDS, and Other Special Problems
Appendixes
Glossary
Index