Human Anatomy, Books a la Carte Plus MasteringA&P with EText -- Access Card Package

ISBN-10: 0321884949
ISBN-13: 9780321884947
Edition: 7th 2014
List price: $140.05
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Description: Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. The #1 best-selling book for the human anatomy  More...

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Book details

List price: $140.05
Edition: 7th
Copyright year: 2014
Publisher: Benjamin-Cummings Publishing Company
Publication date: 1/11/2013
Binding: Mixed Media
Size: 8.75" wide x 10.75" long x 1.50" tall
Weight: 5.852
Language: English

Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. The #1 best-selling book for the human anatomy course, Human Anatomy, Seventh Edition is widely regarded as the most readable and visually accessible book on the market. The new edition builds on the book’s hallmark strengths—art that teaches better, a reader-friendly narrative, and easy-to-use media and assessment tools–and improves on them with new and updated Focus Figures, new in-text media references, and an updated MasteringA&P course. This edition also features vivid new clinical photos that reinforce real-world applications, and new cadaver photos and micrographs that appear side-by-side with art–all to increase students’ ability to more accurately visualize key anatomical structures. Package consists of:Books a la Carte for Human Anatomy, Seventh EditionAccess Card Code Card for MasteringA&P with Pearson eText 

Elaine N. Marieb was a college teacher when she went back to school for an R. N. degree and an M. S. in gerontological nursing. She is Professor Emeritus of biology at Holyoke Community College in Holyoke, Massachusetts and Visiting Professor at Edison Community College in Fort Myers, Florida. Her book, Human Anatomy and Physiology, is part of the Benjamin/Cummings Series in the Life Sciences.

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