Nutrition From Science to You

ISBN-10: 0321840844
ISBN-13: 9780321840844
Edition: 2nd 2014
List price: $177.00 Buy it from $4.00 Rent it from $56.42
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Description: Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career.  This text  More...

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Book details

List price: $177.00
Edition: 2nd
Copyright year: 2014
Publisher: Benjamin-Cummings Publishing Company
Publication date: 1/3/2013
Binding: Hardcover
Pages: 936
Size: 9.75" wide x 11.25" long x 1.50" tall
Weight: 4.620
Language: English

Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career.  This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition.  Teaching and Learning ExperienceThis program will provide a better teaching and learning experience–for you and your students. Here’s how:Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand.Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.Extend Learning: The new MasteringNutrition delivers proven results in helping students succeed, provides engaging experiences that personalize learning, and comes from a trusted partner with educational expertise and a deep commitment to helping students and instructors achieve their goals.Support Instructors: Robust instructor tools, including the Instructor Resource DVD and Test Bank, help you plan your lecture and assess your students. 

Joan Salge Blake(MS, RD, LDN)nbsp;is a clinical assistant professor and dietetics internship director at Boston University'snbsp;Sargent College of Health and Rehabilitation Sciences.nbsp; She is a member of the American Dietetic association and the Massachusetts Dietetic Association (MDA), hasnbsp;been a presenter and presiding officer at both the ADA Annual Meeting and thenbsp;MDA Annual Convention, and has been named MDA's "Young Dietitian of the Year."nbsp; She is a recipient of the Whitney Powers Excellence in Teaching Award from Boston University.nbsp; In addition to teaching and writing, Joan has a private practice specializing in weight management and lifestyle.nbsp; She is a member of the ABC News Medical Expert Network and a contributor of articles to a variety of magazines.

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