Human Anatomy, Books a la Carte Edition

ISBN-10: 0321832531
ISBN-13: 9780321832535
Edition: 7th 2014
List price: $132.85 Buy it from $28.49
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Description: This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students—this format costs 35% less than a new textbook. The #1  More...

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Book details

List price: $132.85
Edition: 7th
Copyright year: 2014
Publisher: Benjamin-Cummings Publishing Company
Publication date: 1/3/2013
Binding: Looseleaf - sheets only 
Pages: 896
Size: 8.75" wide x 10.75" long x 1.25" tall
Weight: 4.532

This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students—this format costs 35% less than a new textbook. The #1 best-selling book for the human anatomy course, Human Anatomy, Seventh Edition is widely regarded as the most readable and visually accessible book on the market. The new edition builds on the book’s hallmark strengths—art that teaches better, a reader-friendly narrative, and easy-to-use media and assessment tools–and improves on them with new and updated Focus Figures, new in-text media references, and an updated MasteringA&P course. This edition also features vivid new clinical photos that reinforce real-world applications, and new cadaver photos and micrographs that appear side-by-side with art–all to increase students’ ability to more accurately visualize key anatomical structures. Package consists of:Books a la Carte for Human Anatomy, Seventh Edition 

Elaine N. Marieb was a college teacher when she went back to school for an R. N. degree and an M. S. in gerontological nursing. She is Professor Emeritus of biology at Holyoke Community College in Holyoke, Massachusetts and Visiting Professor at Edison Community College in Fort Myers, Florida. Her book, Human Anatomy and Physiology, is part of the Benjamin/Cummings Series in the Life Sciences.

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