Nutrition An Applied Approach, Myplate Edition, Books a la Carte Plus MyDietAnalysis

ISBN-10: 0321819071
ISBN-13: 9780321819079
Edition: 3rd 2012
List price: $153.35
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Description: Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. Nutrition: An Applied Approach, MyPlate  More...

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Book details

List price: $153.35
Edition: 3rd
Copyright year: 2012
Publisher: Benjamin-Cummings Publishing Company
Publication date: 12/9/2011
Binding: Mixed Media
Size: 8.50" wide x 10.75" long x 0.75" tall
Weight: 3.234
Language: English

Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. Nutrition: An Applied Approach, MyPlate Edition,Third Editionintroduces non-majors to nutrition with an innovative, applied format that discourages rote memorization and promotes long-term understanding of the material. The authors build on your natural interest in nutrition by demonstrating in a clear, conversational style how key nutritional information relates to your personal health, and show how to debunk commonly held misconceptions. The applied approach is reflected in the functional organization of the micronutrient chapters, focusing on the vitamins and minerals and their primary functions within the body. The applied content is focused on four key chapters–fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health; areas of particular importance to instructors. You can easily grasp this conceptual framework for understanding the role nutrients play in your body and overall health. Along with a host of engaging new features–including 11 new In Depth mini-chapters that follow each main chapter; a selection of interactive nutrition animations covering a wide range of topics; and useful in-text features including self-assessments and Eating Right All Day meal suggestions organized by chapter topics–theThird Editionincludes updated theory and research findings, developing trends, and tools to help you identify and challenge nutritional myths and misperceptions. TheMyPlate Editionfeatures a write-to-fit update so that students and instructors have the latest nutrition information right within their book (and instructors don’t have to change their syllabus). New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.  This package consists of:Books a la Carte for Nutrition: An Applied Approach, MyPlate Edition, Third EditionAccess Code Card forMyDietAnalysis

Elain Marie Alphin was born in 1955 in San Francisco, California. She attended Rice University and upon graduation she received a Watson Research Fellowship, a grant given to graduating college seniors to fund independent study and travel outside the United States. She spent the next year in England, doing research for a novel she was writing about Richard III and his murder of his nephews. She turned her research into a novel for middle-grade readers entitled, Tournament of Time. Her other novels includeded Ghost Cadet, Picture Perfect, The Perfect Shot, and Simon Says. She won the Edgar Award for Best Young Adult Mystery and was named a YALSA Quick Pick for Reluctant Young Adult Readers for the novel Counterfeit Son. She died on August 19, 2014 at age 58.

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