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Fundamentals of General, Organic, and Biological Chemistry, Books a la Carte Edition

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ISBN-10: 0321776127

ISBN-13: 9780321776129

Edition: 7th 2013

Authors: John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

List price: $139.65
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Description:

This edition features the exact same content as the traditional book in a convenient, three-hole- punched, loose-leaf version. Books à la Carte also offer a great value–this format costs significantly less than a new textbook. Fundamentals of General, Organic, and Biological Chemistryby McMurry, Ballantine, Hoeger, and Peterson provides background in chemistry and biochemistry with a relatable context to ensure students of all disciplines gain an appreciation of chemistry’s significance in everyday life.Known for its clarity and concise presentation, this book balances chemical concepts with examples, drawn from students’ everyday lives and experiences, to explain the quantitative aspects…    
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Book details

List price: $139.65
Edition: 7th
Copyright year: 2013
Publisher: Prentice Hall PTR
Publication date: 1/8/2012
Binding: Looseleaf - sheets only 
Pages: 992
Size: 8.50" wide x 11.00" long x 1.50" tall
Weight: 4.180
Language: English

John McMurry: educated at Harvard and Columbia, has taught approximately 17,000 students in general and organic chemistry over a 30-year period. A Professor of Chemistry at Cornell University since 1980, Dr. McMurry previously spent 13 years on the faculty at the University of California at Santa Cruz. He has received numerous awards, including the Alfred P. Sloan Fellowship (1969ndash;71), the National Institute of Health Career Development Award (1975ndash;80), the Alexander von Humboldt Senior Scientist Award (1986ndash;87), and the Max Planck Research Award (1991).Dr. David S. Ballantine, Jr., received his B.S. in Chemistry in 1977 from the College of William and Mary in Williamsburg,…    

John McMurry: educated at Harvard and Columbia, has taught approximately 17,000 students in general and organic chemistry over a 30-year period. A Professor of Chemistry at Cornell University since 1980, Dr. McMurry previously spent 13 years on the faculty at the University of California at Santa Cruz. He has received numerous awards, including the Alfred P. Sloan Fellowship (1969ndash;71), the National Institute of Health Career Development Award (1975ndash;80), the Alexander von Humboldt Senior Scientist Award (1986ndash;87), and the Max Planck Research Award (1991).Dr. David S. Ballantine, Jr., received his B.S. in Chemistry in 1977 from the College of William and Mary in Williamsburg,…    

John McMurry: educated at Harvard and Columbia, has taught approximately 17,000 students in general and organic chemistry over a 30-year period. A Professor of Chemistry at Cornell University since 1980, Dr. McMurry previously spent 13 years on the faculty at the University of California at Santa Cruz. He has received numerous awards, including the Alfred P. Sloan Fellowship (1969ndash;71), the National Institute of Health Career Development Award (1975ndash;80), the Alexander von Humboldt Senior Scientist Award (1986ndash;87), and the Max Planck Research Award (1991).Dr. David S. Ballantine, Jr., received his B.S. in Chemistry in 1977 from the College of William and Mary in Williamsburg,…