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Food in England

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ISBN-10: 0316879002

ISBN-13: 9780316879002

Edition: 1996

Authors: Dorothy Hartley

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First published in 1954, this book deals with the infinite variety of English cooking as well as many aspects of English life and history, from the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes.
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Book details

Copyright year: 1996
Publisher: Little Brown & Company
Binding: Hardcover
Pages: 676
Language: English