It's All American Food The Best Recipes for More Than 400 New American Classics

ISBN-10: 0316159204
ISBN-13: 9780316159203
Edition: 2005
List price: $26.99 Buy it from $4.08
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Description: - IT'S ALL AMERICAN FOOD received the 2004 James Beard foundation Award in the "Cooking of the Americas" category.- David Rosengarten is perhaps best known for his popular television show, "Taste, which aired on the Food Network from 1994 to 2001.-  More...

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Book details

List price: $26.99
Copyright year: 2005
Publisher: Little Brown & Company
Publication date: 5/10/2005
Binding: Paperback
Pages: 512
Size: 7.00" wide x 9.00" long x 1.25" tall
Weight: 1.738
Language: English

- IT'S ALL AMERICAN FOOD received the 2004 James Beard foundation Award in the "Cooking of the Americas" category.- David Rosengarten is perhaps best known for his popular television show, "Taste, which aired on the Food Network from 1994 to 2001.- Rosengarten is the editor in chief of "The Rosengarten Report, a consumer newsletter. His previous cookbooks include the bestselling "The Dean & DeLuca Cookbook, which sold more than 250,000 copies, and "Taste, which won the IACI' Award for Best International Cookbook.- Rosengarten traveled from coast to coast, from the rural heartland to urban hot spots, to put together this all-embracing collection of great recipes.

Introduction
Ethnic America
Italian Food
Greek and Turkish Food
Spanish Food
French Food
Mittel European Food
Jewish Food
Russian Food
Scandinavian Food
Mexican Food
Central and South American Food
Cuban and Caribbean Food
Chinese Food
Japanese Food
Korean Food
Southeast Asian Food
Indian Food
Middle Eastern Food
Moroccan Food
Regional America
New England
New York
Philadelphia
Pennsylvania Dutch
Chesapeake Bay
Low Country
Dixie
Florida
Cajun/Creole
Texas
Midwest
Southwest
California
Hawaii
Glassic America
Breakfast Across America
Appetizers, Salads, and Salad Dressings
Sandwiches
Hearty Main Courses
Side Dishes
Breads
Desserts
Frozen Desserts
Acknowledgments
Index

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