True Food Seasonal, Sustainable, Simple, Pure

ISBN-10: 0316129402
ISBN-13: 9780316129404
Edition: N/A
List price: $21.00
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Description: Seasonal, sustainable, and delicious recipes, from bestselling author Dr. Andrew Weil's popular restaurants, True Food Kitchen.When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not  More...

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Book details

List price: $21.00
Publisher: Little Brown & Company
Publication date: 4/1/2014
Binding: Paperback
Pages: 264
Size: 8.25" wide x 10.00" long x 1.00" tall
Weight: 1.848
Language: English

Seasonal, sustainable, and delicious recipes, from bestselling author Dr. Andrew Weil's popular restaurants, True Food Kitchen.When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. TRUE FOOD supports the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, TRUE FOOD demonstrates how easy it is to eat well at home. With essays on topics ranging from farmer's markets to proper proportions, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, such as Curried Cauliflower Soup, Corn and Ricotta Cheese Ravioli and Vegetables with Parmesan Broth, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, Pomegranate Martini, and much, much more.

Dr. Andrew Weil, Dr. Andrew Weil graduated from Harvard University. He has taught at the University of Arizona in Tucson, specializing in alternative medicine, medical botany and mind/body interactions. He is the founder of the Program in Integrative Medicine at the University of Arizona Health Services. Dr. Weil is the author of several books which includes the titles "The Natural Mind" (1972), "From Chocolate to Morphine" (with Winifred Rosen, 1983), "Natural Health, Natural Medicine" (1990), "Spontaneous Healing" (1995), and "Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition" (2000).

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