World Cookbook for Students

Name: World Cookbook for Students
Price: 106.45 USD
Availability: InStock
ISBN: 9780313334542

ISBN-10: 0313334544

ISBN-13: 9780313334542

Edition: 2006

Authors: Jeanne Jacob, Michael Ashkenazi

List price: $225.00

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The student body in the United States is ever more diverse, and librarians have a major new resource to help them with the frequent requests from students who have assignments that include finding ethnic recipes. This 5-volume cookbook set is directly related to the middle school and high school multicultural curricula. It will be the source to turn to for multicultural, immigration, and foreign language units. The World Cookbook for Students fills a demand for more and different recipes for all, not just selected, countries and also from ethnic groups. Many librarians cling to an old Time-Life set, and this set aims to replace that. Although there are many cookbooks out there, and many…

Book details

List price: $225.00
Copyright year: 2006
Publisher: Greenwood Publishing Group, Incorporated
Binding: Hardcover
Pages: 1312
Size: 7.50" wide x 10.50" long x 5.00" tall
Weight: 8.492
Language: English

JEANNE JACOB has written on Japanese food with her husband, Michael Ashkenazi.

MICHAEL ASHKENAZI is a food scholar specializing in Japanese cuisine. He is the author, along with his wife, Jeanne Jacob, of Food Culture in Japan (Greenwood, 2003).