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Talking with My Mouth Full Crab Cakes, Bundt Cakes, and Other Kitchen Stories

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ISBN-10: 0312373856

ISBN-13: 9780312373856

Edition: 2006

Authors: Bonny Wolf, Scott Turow

List price: $22.99
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Description:

"As reassuring as a big bowl of buttery mashed potatoes...a delicious read."--"Library Journal" " " What and how do American families really eat? Bonny Wolf writes about the great regional and family food traditions in this country--birthday cake and dinner party food, hearty American breakfasts and Fourth of July picnic dishes. In "Talking with My Mouth Full," she writes stories about food, and also about the people who eat it. Many of the delightful national treasures Wolf writes about--bundt cake, barbecue, roast chicken, fair food--are timeless. Each chapter, whether it's about true regional specialties like Minnesota's wild rice, Texas' Blue Bell ice cream or Maryland's famous crab…    
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Book details

List price: $22.99
Copyright year: 2006
Publisher: St. Martin's Press
Publication date: 10/2/2007
Binding: Paperback
Pages: 272
Size: 5.50" wide x 8.25" long x 1.00" tall
Weight: 0.528
Language: English

Scott Turow is a writer and lawyer. He was born in Chicago, Illinois, on April 12, 1949. He received a B.A. from Amherst College in 1970 and an M.A. from Stanford University in 1974. He graduated from Harvard Law School in 1978. He was an Assistant United States Attorney in Chicago and served as a prosecutor in several corruption cases. Turow continues to work as an attorney. He has written numerous novels including Presumed Innocent, The Burden of Proof, Pleading Guilty, The Laws of Our Fathers, Personal Injuries, Ordinary Heroes, Limitations, Innocent, and Identical. His non-fiction works include One L about his experience as a law student and Ultimate Punishment about the death penalty.…    

Acknowledgments
Foreword
Introduction
Generation to Generation
The Little Cake Pan That Could
Aunt Esther's Antipasto
An Ode to Toast
Kitchen Tools
Mothers' Days
Cold Comfort
Kitchen Magic
Let Them Eat Cake
Tied to My Apron Strings
Family Dinner
Jell-O Redux
A Day at the Fair
The Comforts of Food
Feeding the Multitudes
Crowd Pleasers
Forever Breakfast
Giving Thanks
Dinner Disasters
'Tis the Season
The Chicken Challenge
Taking Potluck
Lights and Latkes
Entertaining in Color
Food on Fire
Foreign Food
The Running of the Shad
Sacred Cows
Market Pleasures
Fruits of the Sea
Local Flavors
Vegetarian Times
Viva Mexico
Plain and Simple
Eating Chinese
It's Bawlmer, Hon
Index