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Your Kitchen's Magic Wand Getting the Most Out of Your Handheld Immersion Blender

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ISBN-10: 0312355416

ISBN-13: 9780312355418

Edition: 2006

Authors: Tom Steele, Rebecca Bent

List price: $19.95
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Description:

Your Kitchen's Magic Wand consists of 60+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender.
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Book details

List price: $19.95
Copyright year: 2006
Publisher: St. Martin's Press
Publication date: 10/31/2006
Binding: Hardcover
Pages: 192
Size: 5.50" wide x 7.25" long x 0.75" tall
Weight: 0.946
Language: English

Richard Taylor is Emeritus Professorial Fellow at Wolfson College, University of Cambridge, UK, where he was Professor and Director of the Institute of Continuing Education until 2009. He is Chair of the Board of Trustees of the Workers' Educational Association (WEA), and has been Chair of the National Institute of Adult Continuing Education (NIACE), and Secretary of the Universities Association for Lifelong Learning (UALL).