Skip to content

Dr. BBQ's Big-Time Barbecue Road Trip!

Best in textbook rentals since 2012!

ISBN-10: 0312349580

ISBN-13: 9780312349585

Edition: 2007

Authors: Ray Lampe, Dave Dewitt, Dave DeWitt

List price: $20.99
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. " Dr. BBQ, " has traveled the barbecue circuit and back again-- and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In " Dr. BBQ' s Big-Time Barbecue Road Trip!, " Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed!It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas…    
Customers also bought

Book details

List price: $20.99
Copyright year: 2007
Publisher: St. Martin's Press
Publication date: 6/12/2007
Binding: Paperback
Pages: 272
Size: 7.25" wide x 9.00" long x 1.00" tall
Weight: 1.100
Language: English

Dave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. Chair of the board of the New Mexico Farm and Ranch Heritage Museum, Dave is an adjunct associate professor at New Mexico State University. His media company, Sunbelt Shows, Inc., produces the annual National Fiery Foods & Barbecue Show.

Acknowledgements
Foreword
Introduction: The Start of the Barbecue Road Trip
Kansas City
North Carolina
Tennessee
Texas
The North
The South
The East
The West
Appendix
Index