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Dying for a Hamburger Modern Meat Processing and the Epidemic of Alzheimer's Disease

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ISBN-10: 031234015X

ISBN-13: 9780312340155

Edition: 2005

Authors: Murray Waldman, Marjorie Lamb

List price: $24.95
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Description:

One in ten people older than sixty-five, and nearly half of those older than eighty-five, have Alzheimer's disease. It's widely accepted nowadays that memory loss comes with age. Alzheimer's currently robs at least 15 million people of their identity worldwide. This book makes the controversial claim that eating meat may contribute to the development of the disease. In "Dying for a Hamburger," Dr. Murray Waldman and Marjorie Lamb draw upon documentary evidence, historical testimony, and inspired speculation to suggest that Alzheimer's: - is a new disease--elderly people did not experience symptoms of dementia in such alarming numbers in the past- began appearing after modern meat production…    
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Book details

List price: $24.95
Copyright year: 2005
Publisher: St. Martin's Press
Publication date: 7/1/2005
Binding: Hardcover
Pages: 320
Size: 6.00" wide x 8.50" long x 1.00" tall
Weight: 1.034
Language: English

The short history of Alzheimer's disease
Dementia : here and there
Dementia : then and now
Doctors and medicine in the old days
Observations on the elderly : ancient Greece to modern literature
Age patterns and Alzheimer's disease
Kuru, CJD, mad cow, and vCJD
Kuru : the curse of cannibalism
Creutzfeldt-Jakob disease
Mad cows and dead Englishmen
Prion diseases
Minuscule assassins
The ultimate stealth invader
Other human prion diseases
Eating dangerously
How now ground cow
A disassembly plant
Everything but the moo
A modern plague
Smallpox, syphilis, AIDS ... and Alzheimer's?
Meat packing a punch
Alzheimer's disease in different populations
Just one cow?
Prevention, treatment, the possibility of a cure
A Population at risk
The search for a cure
The future of old age