New York Times Jewish Cookbook More Than 825 Traditional and Contemporary Recipes from Around the World

Name: New York Times Jewish Cookbook More Than 825 Traditional and Contemporary Recipes from Around the World
Price: 11.0 USD
Availability: InStock
ISBN: 9780312290931

ISBN-10: 0312290934

ISBN-13: 9780312290931

Edition: 2002 (Revised)

Authors: Linda Amster, Mimi Sheraton, Mimi Sheraton

List price: $40.00

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Description:

From the food pages of the 'New York Times' comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by 'Times' food writiers, this collection includes influences from northern Africa, western and eastern Europe, the Middle East and the United States.

Book details

List price: $40.00
Copyright year: 2002
Publisher: St. Martin's Press
Publication date: 9/15/2003
Binding: Hardcover
Pages: 640
Size: 8.00" wide x 9.50" long x 1.50" tall
Weight: 2.860
Language: English

Mimi Sheraton is a former New York Times restaurant critic who now free-lances for The New York Times, Travel & Leisure, and other magazines. Her cookbook The Whole World Loves chicken Soup won both the IACP Julia Child Award and the James Beard Award. She lives in New York City.