Skip to content

French Fried The Culinary Capers of an American in Paris

Best in textbook rentals since 2012!

ISBN-10: 0312261497

ISBN-13: 9780312261498

Edition: 2001 (Revised)

Authors: Harriet Welty Rochefort

List price: $23.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

"When I think of the French paradox, I remember a lunch with an eighty-five-year-old French woman who was trim and slim and as agile as a twenty-year-old. Her secret? 'My doctor told me to drink a glass of red wine-- Bordeaux-- at lunch and at dinner.' She does, and is going strong!"-- from French Fried French Toast author Harriet Welty Rochefort continues her attempts to demystify the French with French Fried, the saucy-- sometimes spicy-- and often hilarious tale of one American woman's thirty-year foray into the byzantine world of French cuisine. And when it comes to food, Rochefort's experiences are anything but dull or traditional. When she first arrives in France, she dines on onion…    
Customers also bought

Book details

List price: $23.95
Copyright year: 2001
Publisher: St. Martin's Press
Publication date: 3/7/2001
Binding: Hardcover
Pages: 272
Size: 6.00" wide x 8.50" long x 1.00" tall
Weight: 1.430
Language: English

Harriet Welty Rochefortwas born in Shenandoah, Iowa. She moved permanently to France in 1971. She is a freelance journalist who has contributed articles to major newspapers and magazine, includingTimeand theAtlanta Journal-Constitution.Her column, "A Letter from Paris," can be found on-line in the Paris Pages. She has also taught journalism in the English Department of the prestigious Institut d'Etudes Politiques. She, her husband, Phillipe, and their sons live in Paris.