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Fish and Shellfish

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ISBN-10: 0312188439

ISBN-13: 9780312188436

Edition: 1st

Authors: Food and Wine Magazine Staff

List price: $25.95
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Book details

List price: $25.95
Edition: 1st
Publisher: St. Martin's Press
Binding: Hardcover
Pages: 192
Size: 9.50" wide x 10.50" long x 0.75" tall
Weight: 2.2
Language: English

Before you beginp. 9
Soups and Stewsp. 16
Roasted and Bakedp. 38
Grilled and Broiledp. 60
Sauteed and Friedp. 92
Braised, Steamed, Boiled and Poachedp. 124
Pasta, Rice and Couscousp. 152
Fish factsp. 179
Indexp. 186
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