Classic Turkish Cooking

Name: Classic Turkish Cooking
Price: 5.58 USD
Availability: InStock
ISBN: 9780312156176

ISBN-10: 0312156170

ISBN-13: 9780312156176

Edition: N/A

Authors: Ghillie Basan, Jonathan Basan

List price: $35.00

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Description:

With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors. This unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwatering meze and fresh, light salads; succulent casseroles with dried and fresh fruit; aromatic pilafs dotted with pine nuts; unforgettable vegetable dishes - including a selection of dolmas (stuffed vegetables); and, of course, desserts from sweet and syrupy pastries to refreshing ice creams and sorbets. They are low in fat and high in vegetables, fruits,…

Book details

List price: $35.00
Publisher: St. Martin's Press
Publication date: 4/15/1997
Binding: Hardcover
Pages: 224
Size: 10.25" wide x 10.25" long x 1.25" tall
Weight: 2.684
Language: English