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Food and Wine of Greece More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece

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ISBN-10: 0312087837

ISBN-13: 9780312087838

Edition: 4th (Revised)

Authors: Diane Kochilas

List price: $22.99
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Description:

Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Diane Kochilas spent more than fifteen years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations, adapting where necessary to make them accessible to modern cooks with modern ingredients. This tantalizing collection of recipes covers all aspects of Greek cuisine and pays tribute to the history and tradition behind each dish. Each chapter--from olives and bread to appetizers,…    
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Book details

List price: $22.99
Edition: 4th
Publisher: St. Martin's Press
Publication date: 3/15/1993
Binding: Paperback
Pages: 372
Size: 7.00" wide x 9.00" long x 1.25" tall
Weight: 1.298
Language: English