Cuisines of Asia Nine Great Oriental Cuisines by Technique

Name: Cuisines of Asia Nine Great Oriental Cuisines by Technique
Price: 3.98 USD
Availability: InStock
ISBN: 9780312039776

ISBN-10: 0312039778

ISBN-13: 9780312039776

Edition: 8th (Revised)

Authors: Jennifer Brennan

List price: $34.99

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Description:

This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering,, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made with ingredients widely available in America, or with unique substitutes for readers who live far from suppliers. Menus, a glossary, conversion tables, and personal…

Book details

List price: $34.99
Edition: 8th
Publisher: St. Martin's Press
Publication date: 11/15/1989
Binding: Paperback
Pages: 560
Size: 6.00" wide x 9.25" long x 1.25" tall
Weight: 1.694
Language: English