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Foraged Flavor Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes

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ISBN-10: 030795661X

ISBN-13: 9780307956613

Edition: 2012

Authors: Tama Matsuoka Wong, Eddy Leroux, Daniel Boulud

List price: $29.95
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Description:

"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical, delicious, back-to-the land trend, a natural extension of the locavore movement. FORAGED FLAVOR is the perfect guide for any dedicated or would-be forager, with plenty of tips for finding 100 edibles and 75 recipes for enjoying them. Tama Matsuoka Wong and Eddy Leroux are the dream team of wild food…    
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Book details

List price: $29.95
Copyright year: 2012
Publisher: Crown Publishing Group
Publication date: 6/12/2012
Binding: Hardcover
Pages: 224
Size: 7.50" wide x 10.00" long x 1.00" tall
Weight: 1.298
Language: English

Foreword
Introduction
In the Field
Early Spring
Spring
Summer
Autumn & Winter
Acknowledgments
Resources
Index