Mastering the Art of Soviet Cooking A Memoir of Food and Longing

ISBN-10: 0307886816

ISBN-13: 9780307886811

Edition: N/A

Authors: Anya Von Bremzen

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Description:

A celebrated food writer captures the flavors of the Soviet experience in a sweeping, tragicomic multi-generational memoir that brilliantly illuminates the history and culture of a vanished empire.Proust had his madeleine; Narnia's Edmund had his Turkish delight. Anya von Bremzen has vobla—rock-hard, salt-cured dried Caspian roach fish. Lovers of vobla risk breaking a tooth or puncturing a gum on the once-popular snack, but for Anya it's transporting. Like kotleti (Soviet burgers) or the festive Salat Olivier, it summons up the complex, bittersweet flavors of life in that vanished Atlantis called the USSR. There, born in 1963 in a Kafkaesque communal apartment where eighteen families shared one kitchen, Anya grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at her school, and, like most Soviet citizens, longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy—and, finally, intolerable to her anti-Soviet mother. When she was ten, Anya and her mother fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return.   These days Anya lives in two parallel food universes: one in which she writes about four-star restaurants, the other in which a simple banana—a once-a-year treat back in the USSR—still holds an almost talismanic sway over her psyche. To make sense of that past, she and her mother decided to eat and cook their way through seven decades of the Soviet experience. Through the meals she and her mother re-create, Anya tells the story of three generations—her grandparents', her mother's, and her own—masterfully capturing the strange mix of idealism, terror, self-sacrifice, longing, and cynicism that defined Soviet life. Her family's stories are embedded in a larger historical epic: of Lenin's bloody grain requisitioning, World War II hunger and survival, Stalin's table manners, Khrushchev's kitchen debates, Gorbachev's disastrous anti-alcohol policies, and the ultimate collapse of the USSR. And all of it is bound together by Anya's sardonic wit, passionate nostalgia, and piercing observations.    Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses.
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Book details

List price: $30.00
Publisher: Crown/Archetype
Publication date: 9/17/2013
Binding: Hardcover
Pages: 352
Size: 6.50" wide x 9.75" long x 1.25" tall
Weight: 1.650

Prologue: Poisoned Madeleines
Feasts, Famines, Fables
1910s: The Last Days of the Czars
1920s: Lenins Cake
Larisa
1930s: Thank You, Comrade Stalin, for Our Happy Childhood
1940s: Of Bullets and Bread
1950s: Tasty and Healthy
Anya
1960s: Corn, Communism, Caviar
1970s: Mayonnaise of My Homeland
Returns
1980s: Moscow Through the Shot Glass
1990s: Broken Banquets
Twenty-first Century: Putin on the Ritz
Mastering the Art of Soviet Recipes
Author's Note
Acknowledgments
Selected Sources
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