Physiology of Taste Or Meditations on Transcendental Gastronomy

ISBN-10: 0307390373

ISBN-13: 9780307390370

Edition: 2011

List price: $18.00 Buy it from $10.62
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Book details

List price: $18.00
Copyright year: 2011
Publisher: Knopf Doubleday Publishing Group
Publication date: 10/4/2011
Binding: Paperback
Pages: 464
Size: 5.75" wide x 8.50" long x 1.25" tall
Weight: 0.792
Language: English

Born July 3, 1908, in Albion, Michigan, M.F.K Fisher was raised primarily in Whittier, California, where she enjoyed cooking meals for her family. Encouraged in literary pursuits by her parents, she combined her favorite pastimes-cooking and writing-and began writing about cooking as early as 1929 when she moved to Dijon, France, with her first husband, Alfred Fisher. Fisher was educated at Illinois College, Occidental College, the University of California at Los Angeles, and the University of Dijon. She has written under the names Mary Frances Parrish, Victoria Bern, and Victoria Berne. A prolific author, her work is primarily autobiography and memoir. Her long list of publications includes Dubious Honors (1988) and Stay Me, Oh Comfort Me: Journals and Stories, 1933-1945, (1993). She also contributed articles to widely known magazines, including the New Yorker, Vanity Fair, and Gourmet. Fisher died of Parkinson's disease on June 22, 1992, in Glen Ellen, California.

BILL BUFORD is an author and a staff writer for The nbsp; New Yorker, nbsp;as well as the founding editor of Granta , which he edited fornbsp;sixteen years. His books include Among the Thugs and Heat: An Amateur's Adventures asnbsp;Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. nbsp;

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