Cheese Deck A Connoisseur's Guide to 50 of the World's Best

Name: Cheese Deck A Connoisseur's Guide to 50 of the World's Best
Price: 5.43 USD
Availability: InStock
ISBN: 9780307381798

ISBN-10: 030738179X

ISBN-13: 9780307381798

Edition: N/A

Authors: Max McCalman, David Gibbons

List price: $14.95

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As the maitre fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck contains fascinating and practical information about fifty of his most highly rated cheeses: how each one is made, who the best producers are, where to store it, and how to serve it for maximum enjoyment (including unprecedented guidance on which wines are most compatible with each cheese). From the book "Cheese: A Connoisseur's Guide to the World's Best "by Max McCalman and David Gibbons.

Book details

List price: $14.95
Publisher: Crown Publishing Group
Publication date: 10/2/2007
Binding: Flash Cards
Pages: 50
Size: 4.00" wide x 6.00" long x 1.00" tall
Weight: 0.792
Language: English

MAX McCALMAN is the author of Mastering Cheese (Clarkson Potter, 2009), The Cheese Deck (Potter Style, 2007), Cheese (Clarkson Potter, 2005), winner of the 2006 James Beard Award for Best Reference Book, and The Cheese Plate (Clarkson Potter, 2002), which was nominated for both James Beard and IACP Awards for single-subject cookbooks.