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Chocolate and Vanilla

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ISBN-10: 0307238520

ISBN-13: 9780307238528

Edition: 2006

Authors: Gale Gand, Lisa Weiss

List price: $22.50
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Description:

Love Vanilla? Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It's an invisible essential, the thing you put on before anything else; but when given the spotlight, it's every bit as sexy and alluring as chocolate-vanilla fans would say even more so. In this flip/cookbook, Gand offers tips on working with both vanilla beans and vanilla extract, revealing which is best for what, and includes a helpful substitution guide. And then it's on to the good stuff: recipes for irresistible sweets that showcase vanilla's beguiling flavor. With one section devoted to desserts using whole vanilla beans-think Vanilla Raspberry Rice Pudding with…    
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Book details

List price: $22.50
Copyright year: 2006
Publisher: Random House Children's Books
Publication date: 10/10/2006
Binding: Hardcover
Pages: 144
Size: 8.50" wide x 9.00" long x 1.00" tall
Weight: 1.430
Language: English

Lisa Weiss is a food writer who specializes in recipe development testing. She writes for publications such as "Cook's Illustrated" and "Cooking Light" and makes her home in the Bay Area.

Chocolate
Introduction to Chocolate
A Brief History of the Cacao Bean
From Bean to Bar
Buying Chocolate
Working with Chocolate
Dark (Bittersweet) Chocolate
Best-Ever Fudgy Brownies
Black and White Cream Cheese Brownies
Deep Chocolate Shortbread
Mocha Panna Cotta
Hot Chocolate Pudding
Mexican Hot Chocolate Fondue
Guanaja Sherbet
Chocolate Crepes Filled with Chocolate Mousse
Chocolate Babka
Semi-Sweet Chocolate
Cocoa "Cup" Cakes
Chocolate-Almond Upside-Down Cake
Chocolate-Praline Cake in a Jar
Chocolate Fudge Soccer Cakes
Cream Cheese-Stuffed Chocolate Cupcakes
Heart Throbs with Marshmallow Filling
Mini Chocolate Chip Muffins
Chocolate Waffles with Banana Ganache
Peanut Butter and Chocolate Chip Thumbprints
Chocolate Madeleines
Creamy Dreamy Walnut Fudge
Hot Fudge Sundaes
Light and Milk Chocolate
Chocolate-Dipped Peanut Butter Balls
Peanut Butter Cocoa Crisp Treats
Icebox Pinwheel Cookies
Lily's Marble Cake
Individual Chocolate Pavlovas
Milk Chocolate Star Anise Creme Brulee Spoonfuls
White Chocolate
White and Dark Chocolate S'Mores
White Chocolate-Dipped Currant Shortbread
Chocolate "Burgers" with White Chocolate Filling
White Chocolate Sherbet
Easy White Chocolate-Grapefruit Mousse with Chocolate Phyllo
Sources
Acknowledgments
Vanilla
Introduction to Vanilla
A Brief History of the Vanilla Bean
From Pod to Bean
Buying Vanilla
Working with Vanilla
Vanilla Beans
Sour Cream Ice Cream
Cherries in Port over Vanilla Ice Cream
Frozen Poppy-Seed Mousse with Vanilla-Poached Stone Fruit
Creme Anglaise with Peaches and Berries
Buttermilk Panna Cotta with Strawberry Mash
Limoncello Strawberries with Sour Cream and Vanilla Sugar
Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel
Late-Night Vanilla Flan
Creme Legere with Macerated Peaches
Mary's Butterballs
Eclairs with Coffee Glaze
Chouquettes with Pearl Sugar
Vanilla-Scented Peach Tarte Tatin
Vanilla Charlotte
Vanilla Extract
Vanilla Malteds
Vanilla Butter Caramels
Ladyfingers with Strawberries and Cream
Lisa's Almond Macaroons
Vita's Ricotta Doughnuts
Mini Black-and-Whites
Vanilla-Blueberry Crumb Cake
Lemon-Vanilla Pound Cake
Individual Lemon-Vanilla Pudding Cakes
Boston Cream Cupcakes
Golden Vanilla Layer Cake with Chocolate Fudge Frosting
Baked Ricotta Custards with Raspberry Mint Salad
Dessert French Toast
Vanilla and Orange-Scented Caramel Sauce