Dietary Phytochemicals in Cancer Prevention and Treatment Proceedings of the American Institute for Cancer Research's Sixth Annual Research Conference Held in Washington, D. C., August 31-September 1, 1995

Name: Dietary Phytochemicals in Cancer Prevention and Treatment Proceedings of the American Institute for Cancer Research's Sixth Annual Research Conference Held in Washington, D. C., August 31-September 1, 1995
Price: 120.09 USD
Availability: InStock
ISBN: 9780306453656

ISBN-10: 0306453657

ISBN-13: 9780306453656

Edition: 1996

Authors: American Institute for Cancer Research Staff

List price: $139.99

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Book details

List price: $139.99
Copyright year: 1996
Publisher: Springer
Publication date: 9/30/1996
Binding: Hardcover
Pages: 324
Size: 6.75" wide x 10.25" long x 1.00" tall
Weight: 1.782
Language: English




Chemoprevention of Lung Cancer by Isothiocyanates




Isothiocyanates as Inhibitors of Esophageal Cancer




Plant Phenolics as Potential Cancer Prevention Agents




Cancer Chemoprevention by Polyphenols in Green Tea and Artichoke




Effects of Tea on Carcinogenesis in Animal Models and Humans




Estrogens, Phytoestrogens, and Breast Cancer




Soy Isoflavonoids and Cancer Prevention: Underlying Biochemical and Pharmacological Issues




Quercetin as a Modulator of the Cellular Neoplastic Phenotype: Effects on the Expression of Mutated H-ras and p53 in Rodent and Human Cells




Effects of Monoterpenes and Mevinolin on Murine Colon Tumor CT-26 in Vitro and Its Hepatic "Metastases" in Vivo




Antitumorigenic Effects of Limonene and Perillyl Alcohol against Pancreatic and Breast Cancer




Monoterpenes as Regulators of Malignant Cell Proliferation




Organosulfur Compounds and Cancer




Recent Results in the Organosulfur and Organoselenium Chemistry of Genus Allium and Brassica Plants: Relevance for Cancer Prevention




Allium Vegetables and the Potential for Chemoprevention of Cancer




The Attributes of Selenium-Enriched Garlic in Cancer Prevention




Is There a Need to Change the American Diet?




The National 5 A Day for Better Health Program




Nutritional Implications of Dietary Phytochemicals




Designer Foods: Is There a Role for Supplementation/Fortification?




Wheat Bran, Colon Cancer, and Breast Cancer: What Do We Have? What Do We Need?




Diet, Nutrition, and Cancer Prevention: Research Opportunities, Approaches, and Pitfalls



Abstracts


Index