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Complete Cookery Manual

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ISBN-10: 0273033875

ISBN-13: 9780273033875

Edition: 1993

Authors: Anthony O'Reilly

List price: $62.50
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Description:

Aims to provide the catering student with everything he or she needs to know. It covers the theory and practice of food preparation for NVQ levels 1-3 and provides a range of European, ethnic and vegetarian recipes plus a section on what to do if things go wrong. An ELBS edition is available.
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Book details

List price: $62.50
Copyright year: 1993
Publisher: Pitman Publishing
Binding: Paperback
Pages: 608
Size: 7.75" wide x 10.00" long x 1.50" tall
Weight: 2.640
Language: English