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Enzymes

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ISBN-10: 0262080214

ISBN-13: 9780262080217

Edition: N/A

Authors: J. B. S. Haldane

List price: $12.95
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Description:

J.B.S. Haldane will be long remembered for his many contributions to man's knowledge of his world and of himself. Some of the most valuable of these contributions are contained in this classic work on the chemistry of enzymes, originally published in 1930. The book sheds new light on research possibilities that have heightened relevance today. In the preface to this edition, written just a few months before his death, the author has pointed out the importance of the modern enzymologist's awareness of what was known about his subject in the recent past. He describes briefly the major advances in enzymology in the last thirty years and has urged continued and intensified research in specific…    
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Book details

List price: $12.95
Publisher: MIT Press
Publication date: 9/15/1965
Binding: Hardcover
Size: 1.00" tall
Weight: 0.990
Language: English

Preface
Introduction
The Influence of Enzyme Concentration and Hydrogen Ion Concentration
The Union of the Enzyme with Its Substrate adn Related Compounds
The Influence of Temperature and Radiation on Enzyme Action
The Course of Enzymatic Reactions, and its Mathematical Theory
Specificity
Coenzymes, Activators, Kinases, and Complements
The Poisoning of Enzymes
The Purification and Chemical Nature of Enzymes
Theories of Enzyme Action, and Classification of Enzymes
Bibliography
Index