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African American Foodways Explorations of History and Culture

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ISBN-10: 0252076303

ISBN-13: 9780252076305

Edition: 2006

Authors: Anne Bower, Robert L. Hall, William C. Whit, Psyche Williams-Forson, Doris Witt

List price: $23.00
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Book details

List price: $23.00
Copyright year: 2006
Publisher: University of Illinois Press
Publication date: 12/12/2008
Binding: Paperback
Pages: 200
Size: 6.00" wide x 9.00" long x 0.70" tall
Weight: 0.660
Language: English

#201;monn Maguire, formerly of St Oliver's Community College, Drogheda, has prepared Irish exam candidates for many years and is the author of several textbooks. He has also written Shortcuts to Success: Irish Junior Certificate Higher Level

Vertamae Smart-Grosvenor is a poet, actress, culinary anthropologist, and writer. She is the author ofThursdays and Every Other Sunday Off: A Domestic Rap,Vertamae Cooks in the Americasrsquo; Family Kitchen, andVertamae Cooks Again: More Recipes from the Americasrsquo; Family Kitchen. She has served as a correspondent and host for National Public Radio and written for theNew York Times, theVillage Voice, theWashington Post,Life,Ebony, andEssence.

Acknowledgments
Introduction: Watching Soul Food
The History of African American Food
Food Crops, Medicinal Plants, and the Atlantic Slave Trade
Soul Food as Cultural Creation
Excavating the South's African American Food History
Representations of African American Food
From Fiction to Foodways: Working at the Intersections of African American Literary and Culinary Studies
Chickens and Chains: Using African American Foodways to Understand Black Identities
Recipes for Respect: Black Hospitality Entrepreneurs before World War I
Recipes for History: The National Council of Negro Women's Five Historical Cookbooks
Contributors
Index