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Food Styling for Photographers A Guide to Creating Your Own Appetizing Art

ISBN-10: 0240810066
ISBN-13: 9780240810065
Edition: 2008
List price: $39.95 Buy it from $6.62
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Description: You eat with your eyes first, and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has  More...

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Book details

List price: $39.95
Copyright year: 2008
Publisher: Taylor & Francis Group
Publication date: 4/9/2008
Binding: Paperback
Pages: 272
Size: 9.00" wide x 7.50" long x 0.50" tall
Weight: 1.210
Language: English

You eat with your eyes first, and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonalds, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographers point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Apptit! Tips include: * Supply lists * Step-by-step photo illustrations * Discussions about the rationale for using real versus fake foods * Settings and props * Handling and care of the hero before it goes on set * On-set techniques for preserving the hero * Lighting discussions of the hero shots

Food stylist Linda Bellingham's flair for all things artistic and her passion for the culinary arts help her transform food for photography in clever and tantalizing ways. Linda has an extensive list of clients and her work has been featured in print and television advertising as well as food packaging. Linda resides in Oregon where she styles for select clients, conducts seminars on food styling, and is working on another book. She can be found at her website www.foodstyling.us.

Sets for Food Photography
Settings and Props
The Chilling Facts of Cold Beverages
Making a Salad for the Camera
Pasta and Sauces for Photography
Sandwiches, Burgers and Beyond
Meeting Meat Head-On
Veggie Perfect
Ice Cream for HOT Lights
How the Chips Fall and the Cookies Stack-Up
Breakfast
Garnishing Basics

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