Slow Food The Case for Taste

ISBN-10: 0231128452

ISBN-13: 9780231128452

Edition: 2004

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Description: In 1989, Carlo Petrini founded the International Slow Food Movement as a backlash against the fast-food lifestyle and its perpetual haste. This text commemorates the origins and first steps of the movement.

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Book details

List price: $17.95
Copyright year: 2004
Publisher: Columbia University Press
Publication date: 8/11/2004
Binding: Paperback
Pages: 176
Size: 5.75" wide x 7.75" long x 0.25" tall
Weight: 0.484
Language: English

Carlo Petrini is a food writer and the founder and president of the International Slow Food Movement. He lives in Bra, Italy. William McCuaig is a translator living in Toronto. Alice Waters is executive chef and owner of Chez Panisse restaurant in Berkeley, CA.

Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies. She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook and Chez Panisse Vegetables. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons. Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France.

Introduction: The End of the Soul
The Society of Mutual Autopsy and the Liturgy of Death
Evangelical Atheism and the Rise of French Anthropology
Scientific Materialism and the Public Response
Careers in Anthropology and the Bertillon Family
No Soul, No Morality: Vacher de Lapouge
Body and Soul: L�once Manouvrier and the Disappearing Numbers
The Leftist Critique of Determinist Science
Coda
Conclusion
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