Sushi and Beyond What the Japanese Know about Cooking

Name: Sushi and Beyond What the Japanese Know about Cooking
Availability: OutOfStock
ISBN: 9780224081887

ISBN-10: 0224081888

ISBN-13: 9780224081887

Edition: 2009

Authors: Michael Booth

List price: $12.99

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Description:

Japan is the pre-eminent food nation on earth. The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. Their creativity, dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm, whale penis and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Inspired by Shizuo Tsuji's classic book, Japanese Cooking: A Simple Art, food and travel writer Michael Booth sets off to take the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few…

Book details

List price: $12.99
Copyright year: 2009
Publisher: Penguin Random House
Publication date: 5/28/2009
Binding: Paperback
Pages: 336
Size: 6.06" wide x 9.25" long x 0.98" tall
Weight: 0.968
Language: English