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Fine Preserving : Jams and Jellies, Pickles and Relishes, Conserves and Chutneys and Brandied Fruits for City and Country Cooks

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ISBN-10: 0201172429

ISBN-13: 9780201172423

Edition: N/A

Authors: Catherine Plagemann, M. F. K. Fisher

List price: $9.57
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Book details

List price: $9.57
Publisher: Addison-Wesley Longman, Incorporated
Binding: Paperback
Pages: 144
Language: English

Born July 3, 1908, in Albion, Michigan, M.F.K Fisher was raised primarily in Whittier, California, where she enjoyed cooking meals for her family. Encouraged in literary pursuits by her parents, she combined her favorite pastimes-cooking and writing-and began writing about cooking as early as 1929 when she moved to Dijon, France, with her first husband, Alfred Fisher. Fisher was educated at Illinois College, Occidental College, the University of California at Los Angeles, and the University of Dijon. She has written under the names Mary Frances Parrish, Victoria Bern, and Victoria Berne. A prolific author, her work is primarily autobiography and memoir. Her long list of publications…