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Oxford Book of Health Foods

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ISBN-10: 0198504594

ISBN-13: 9780198504597

Edition: 2003

Authors: J. G. Vaughan, P. A. Judd, David Bellamy

List price: $36.95
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Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these products, and it is a billion dollar business in the USA. Health foods include vitamins, minerals, cereals, nuts, herbal medicines, functional foods, and many others. A large number of people use these foods in the belief that they contribute to their general health, while, in most countries, little or no information isgiven on products explaining their therapeutic values.The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health…    
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Book details

List price: $36.95
Copyright year: 2003
Publisher: Oxford University Press, Incorporated
Publication date: 8/7/2003
Binding: Hardcover
Pages: 322
Size: 7.80" wide x 9.92" long x 0.75" tall
Weight: 2.068
Language: English

Professor David Bellamy, botanist, writer and broadcaster has become one of the best-known and respected personalities in Britain. He is the author of 80 scientific papers and 34 books, many of which are bestselling children's titles. He has written and presented numerous television programmes both for the BBC and for independents. His programmes have won many national awards, including the Richard Dimbleby Award at BAFTA. He is president, patron or trustee of numerous conservation and environmental organisations and founded the Conservation Foundation in 1982.

Introduction
Alfalfa
Algae
Aloe
Angelica
Arnica
Artichoke
Astragalus
Balm
Bamboo
Bee products
Beverages
Bilberry
Borage
Buchu
Burdock
Californian poppy
Carob
Cat's claw
Cayenne pepper
Celery seed
Centaury
Cereals
Chamomile
Chickweed
Coenzyme Q[subscript 10]
Coltsfoot
Comfrey
Cramp bark
Cranberry
Dairy products
Damiana
Dandelion
Deadly nightshade
Devil's claw
Dried fruits
Drosera
Echinacea
Elder
Evening primrose
Eyebright
Fennel
Feverfew
Fish oils
Garlic
Ginger
Ginkgo
Ginseng
Glucosamine and chondroitin
Goldenseal
Guarana
Hawthorn
Helonias
Hemp seed
Henna
Holy thistle
Hops
Horsetail
Hyssop
Ipecacuanha
Jojoba
Kava kava
Lavender
Lecithin
Lime
Linseed
Liquorice
Lobelia
Lycopodium
Margarines and spreads
Marigold
Marshmallow
Meadowsweet
Milk thistle
Mistletoe
Motherwort
Nettle
New Zealand green-lipped mussel
Nutritional supplements
Nuts
Orris
Parsley piert
Peppermint
Pilewort
Pineapple
Plantain
Prickly ash
Probiotics
Pulsatilla
Pulses, peas, beans, and lentils (legumes)
Pumpkin seed
Quassia
'Quorn'
Raspberry
Red clover
Rose hip
Rue
Sage
Saw palmetto
Senna
Sesame
Sk(c)ullcap
Slimming products
Slippery elm
Soya bean
Sports supplements
St John's wort
Strawberry
Sumach
Sunflower seed
Sweet flag
Sweet violet
Tea tree
Thuja
Uva-ursi
Valerian
Vitamin, mineral, and trace element supplements
White bryony
White willow
Wild yam
Witch hazel
Yarrow
Recommended reading
Glossary
Index