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    Questions of Taste The Philosophy of Wine

    ISBN-10: 0195384598
    ISBN-13: 9780195384598
    Author(s): Barry C. Smith
    Description: Interest in wine has steadily increased in recent years, with people far more sophisticated about wine than they used to be. And, inevitably, those who take a serious interest in wine find themselves asking questions about it that are at heart  More...
    Buy it from: $1.16
    This item will ship on Monday, December 22 .

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    List Price: $17.95
    Publisher: Oxford University Press, Incorporated
    Binding: Paperback
    Pages: 288
    Size: 4.75" wide x 8.00" long x 0.75" tall
    Weight: 0.704
    Language: English

    Interest in wine has steadily increased in recent years, with people far more sophisticated about wine than they used to be. And, inevitably, those who take a serious interest in wine find themselves asking questions about it that are at heart philosophical. Questions of Taste is the first book to tackle these questions, illuminating the philosophical issues surrounding our love of wine. Featuring lucid essays by top philosophers, a linguist, a biochemist, and a winemaker and wine critic, this book applies their critical and analytical skills to answer--or at least understand--many thorny questions. Does the experience of wine lie in the glass or in our minds? Does the elaborate language we use to describe wine--alluding to the flavors of cheese or fruit, or to a wine's "suppleness" or "brawniness"---really mean anything at all? Can two people taste one wine in the same way? Does a wine expert enjoy wine more than a novice? These questions and others are not just the concern of the wine lover, but go to the heart of how we think about the world around us--and are the province of the philosopher. With a foreword by leading wine authority Jancis Robinson (editor of the highly acclaimed Oxford Companion to Wine), this volume will be of interest to anyone who thinks seriously about the experience of enjoying wine, as well as those interested in seeing philosophy applied to the world of the everyday. "This is a book best read with a glass of wine in hand. The wine will also be a good study aid, allowing you to road test the ideas the moment they are presented." --New York Times "The serious wine drinker seeking deeper knowledge and a more meticulous appreciation of his favorite beverage will take from these essays a glimpse into deep and subtle structures of the human mind." --Booklist

    Forward
    Acknowledgements
    Introduction
    The Philosophy of Wine
    Knowledge, Wine and Taste
    The Objectivity of Tastes and Tasting
    Wine and the Brain
    The Power of Tastes
    Can Wines Be Brawny?
    Wine as an Aesthetic Object
    On the Evaluation of Wine Quality
    Wine Epistemology
    The Art and Craft of Wine
    Index

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