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Curry A Tale of Cooks and Conquerors

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ISBN-10: 0195320018

ISBN-13: 9780195320015

Edition: 2006

Authors: Lizzie Collingham

List price: $18.99
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Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today.…    
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Book details

List price: $18.99
Copyright year: 2006
Publisher: Oxford University Press, Incorporated
Publication date: 5/1/2007
Binding: Paperback
Pages: 352
Size: 8.50" wide x 5.52" long x 0.90" tall
Weight: 0.550
Language: English