Beer Tap into the Art and Science of Brewing

ISBN-10: 0195305426
ISBN-13: 9780195305425
Edition: 3rd 2009
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Description: Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the  More...

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Book details

Edition: 3rd
Copyright year: 2009
Publisher: Oxford University Press, Incorporated
Publication date: 1/6/2017
Binding: Hardcover
Pages: 288
Size: 6.25" wide x 9.50" long x 1.25" tall
Weight: 1.342
Language: English

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

Foreword
Preface
Preface to the Second Edition
Preface to the First Edition
Acknowledgments
Introduction
From Sumeria to San Francisco: The World of Beer and Breweries
Grain to Glass: The Basics of Malting and Brewing
Each to Her Own: Beer Styles
Eyes, Nose, and Throat: The Quality of Beer
The Heart and Soul of Beer: Malt
Water: And Genuine Terroir
The Wicked and Pernicious Weed: Hops
Cooking and Chilling: The Brewhouse
Godesgood: Yeast and Fermentation
Refining Matters: Downstream Processing
Measure for Measure: How Beer Is Analyzed
To the Future: Malting and Brewing in Years to Come
Appendix: Some Scientific Principles
Glossary
Further Reading
Index

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