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Food Is Home The Little Book of Italian Cooking

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ISBN-10: 014400027X

ISBN-13: 9780144000272

Edition: 2005

Authors: Sarjano

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Description:

'This is a little book of secrets; a love story. It is a map for a new, yet ancient, alchemical journey into one of the most neglected forms of art. It's not about recipes; it's about the philosophy of cooking.' Have you ever wondered why pasta comes in so many different shapes, colours and flavours? Or tried to figure out the secret of a good pizza? Have you tried to crack the mystery of which sauce goes best with a particular vegetable or meat and given up in confusion? In this delightful little book on Italian cooking lie the answers to all your questions. Besides providing tried and tested recipes for popular Italian dishes, such as lasagne, ravioli, minestrone and risotto, it initiates…    
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Book details

Copyright year: 2005
Publisher: Penguin Group (USA) Incorporated
Binding: Hardcover
Pages: 269
Language: English