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Essential Kerela Cookbook

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ISBN-10: 0143029509

ISBN-13: 9780143029502

Edition: 2003

Authors: Vijayan Kannampilly

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Description:

In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.
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Book details

Copyright year: 2003
Publisher: Penguin Group (USA) Incorporated
Binding: Paperback
Pages: 304
Weight: 0.748
Language: English