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Consuming Passions : A History of English Food and Appetite

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ISBN-10: 0141390662

ISBN-13: 9780141390666

Edition: 2001

Authors: Philippa Pullar, Paula Levy

List price: $9.95
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Description:

In this history of the English appetite, Pullar charts the development of the art of cooking, drawing surprising parallels between eating habits, religion and sex.
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Book details

List price: $9.95
Copyright year: 2001
Publisher: Penguin Group (USA) Incorporated
Binding: Paperback
Pages: 320
Size: 5.25" wide x 8.25" long x 1.00" tall
Weight: 0.792
Language: English

Roman Spring
Instruments of Pleasurep. 1
From Poetry Dinners to Wanton Junketingsp. 11
Orgiastic Celebration and Holy Emaciationp. 30
A World Apart
Man Eating Menp. 44
A Small Reflectionp. 52
Where are the Joys of Hall?p. 60
Mediaeval Summer
New Avenues of Satisfactionp. 78
Manners and Mealtimesp. 83
Spices, Strong Words and Beer for Breakfastp. 97
Houses of Buxomness and Peacep. 112
The British Oak of Cooking
Quickened by the Fruits of Adulteryp. 118
Pudding Time, Pepys and Puritanismp. 123
Corporate Greed
The Misfortune of Fortunate Peoplep. 147
Culinary Erectionsp. 157
Buttock of Beefp. 164
A New Desire Enclosed
A Business Lubricationp. 176
Stomachsp. 186
Mass Evacuationp. 201
Tarmac Winter
The Last of the Sows' Uddersp. 206
Entre deux Guerresp. 212
Fuel not Foodp. 216
Death in the Potp. 226
Appendices
The Stuff of Dreamsp. 235
Recipesp. 241
Acknowledgementsp. 263
Bibliographyp. 264
Afterwordp. 271
Indexp. 289
Table of Contents provided by Rittenhouse. All Rights Reserved.