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Essential Goa Cookbook

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ISBN-10: 0141000872

ISBN-13: 9780141000879

Edition: 2000

Authors: Maria Teresa Menezes

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Description:

The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice, but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine, was offset by the traditional and…    
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Book details

Copyright year: 2000
Publisher: Penguin Group (USA) Incorporated
Binding: Hardcover
Pages: 371
Language: English