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Summer Cooking

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ISBN-10: 0140469974

ISBN-13: 9780140469974

Edition: 2000

Authors: Elizabeth David

List price: $13.95
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Summer Cooking contains recipes from all over the world, for table, buffet or picnic. The result is a varied selection of summer dishes that are light, easy to prepare, and based on the fruit, vegetables and meat in season.
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Book details

List price: $13.95
Copyright year: 2000
Publisher: Penguin Books, Limited
Binding: Paperback
Pages: 240
Size: 5.00" wide x 7.50" long x 0.75" tall
Weight: 0.396
Language: English

Foreword
Introduction
Introduction to the 1965 Edition
Acknowledgements
Fresh Herbs
Hors d'oeuvre and Salads
Soups
Eggs
Fish
Meat
Poultry and Game
Vegetables
Sauces
Sweets
Jams, Jellies and Other Preserves
Buffet Food
Improvised Cooking for Holidays and Week-ends
Picnics
Conversion Tables
Index